Diffusing Essential Oils

People often ask why I love to diffuse essential oils.

Well being a long time scent junkie or should I say candle-holic, I was sad to learn that my addiction to burning a candle in every room just might not be the best thing I could’ve been doing for my health or for the health of those around me.  I simply had to find healthier and more organic way to satisfy my cravings. THE FACTS:

  • A lot of the candles we burn are made from paraffin wax, when you burn paraffin it forms the toxic substances benzene and toluene both of these are know to be carcinogens.
  • Some candles even have a tendency towards lead core in the wicks, nobody wants to release that in their environment.
  • Because we love beautiful things and the marketplace is appealing to our scenes, many of our candles even the soy ones are enhanced with artificial scents and colored with harmful dyes.

 

Enough said, I made the decision to my part by not spreading toxins in the air with my burning candles.

Diffusing pure essential oils gave me all of my fabulous scents with the  added benefit of promoting physical and mental health.  Just one of the many gifts of diffusing oil is that you can choose your oils to suit you and create customized blends of the oils to fit your mood or your current situation.

  • Blend them is your work space to create an atmosphere of clarity, energy and stimulate focus.
  • Use them in your home to promote, relaxation, calmness and a sense of general well being.
  • In your bedroom use one oil in the evening for a restful night sleep and in the morning to strength and toning while doing your morning meditation or exercise.

I chose Neal’s Yard Remedies, because I think of them at the pioneers of essential oils. Their oils are all 100% pure and unadulterated.

They believe that wild-crafted and organically grown plants are better for you, the growers and pickers, their communities and the environment. By severely restricting the use of harmful chemical fertilizers and pesticides that are used you can be sure you are getting the best possible product.

To order call us . 813.287.2253 or shop online @ https://us.nyrorrganic.com/shop/ig2go

04.11.17 Neals Yard ad

Re-Vamp Your Breakfast Recipes, try a Quinoa Bowl

Why try a quinoa bowl for breakfast? Quinoa is a complete protein, meaning it has all 10 essential amino acids, and a high fiber content. One cup of cooked quinoa contains 5 grams of satiating fiber, having it for breakfast will help to arm your body with the tools it needs to get through the day and stay fuller longer. As an added bonus, quinoa is packed with health boosters like zinc, calcium, iron, riboflavin, heart healthy fats and antioxidants that have been found to reduce inflammation.quinoa bowl

Recipe: Quinoa Breakfast Bowl
Prep Time: 5
Cook Time: 15
Yield: 2 bowls

Ingredients:
1/2 cup dry quinoa, rinsed
3/4 cup canned lite coconut mylk + more for drizzling
2 teaspoons vanilla extract
1/2 teaspoon cinnamon + more for sprinkling
pinch of salt
1 tablespoon of dried unsweetened dark cherries
1 tablespoon of toasted pecans
1 tablespoon of toasted pumpkin seeds

Preparation:
Combine quinoa, coconut milk, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
Divide quinoa into two bowls then cover with dried fruits, pecans, + pumpkin seeds and a few extra drizzles of coconut milk.

Chef Notes:  You can use a shelf stable organic Coconut mylk available at Aldi’s Markets. Or you can make your own Almond mylk but that’s for another blog.  Option to add  sweetener of choice,  we find it sweet enough with the coconut milk and fruit.

#Kidfriendly #addtoppingsofyourchoice #mixandmatchfruitsnutsandseeds #yearroundmeal

Nutrition: 302 calories, 10.3 g fat (4.9 g saturated fat), 99 mg sodium, 34.6 g carbs, 5.3 g fiber, 7.9 g sugar, 8.2 g protein

IS YOUR GUT MAKING YOU CRAZY?

We Welcome Guest Blogger and Friend Sarah Bingham founder of Fast Food Healing.

Sarah is a licensed nutrition consultant with a master’s degree and more than thirty-five years experience counseling and lecturing on all aspects of nutrition throughout the country. Her current focus is in family nutrition, helping parents recover their children from conditions like autism, ADD, ADHD, asthma and other learning/behavior issues. She is also a dynamic and passionate speaker who communicates with clarity, humor and inspiration the simplicity of achieving wellness.

Sarah works as the Director of Nutritional Programs for Valle Counseling in Tampa, FL. She is a certified GAPS (Gut and Psychology/Physiology Syndrome) practitioner (see www.gaps.me). Sarah is the founder of Fast Food Healing LLC, a personalized in-home nutrition counseling business. Sarah always addresses body, mind and spirit as they are all critical to a healthy body.

Following is an article Sarah shared with us.  Did you know that 80-90% of your neurotransmitters (chemicals that effect your mood and brain function) are created in your gut? Also, the seat of your immune system is in your gut. Hence, that old saying, “I’ve got a gut feeling” is quite accurate. Hence, what research is beginning to put together is if your mood, mind or behavior are off, you have a very good chance of having a gut that is off and a poor immune system.

What do I mean by “off”? Your gut is loaded (about 4 pounds) with good guy bacteria. This good guy bacteria keeps in check the potentially bad guy bacteria that is also present. All of these microbes have important functions, like creating B vitamins, neurotransmitters, and anti-cancer substances. When the good guys are winning, your mood and ability to think are in great shape. Your immune system is also in good shape. But, when the bad guys are winning, you could be suffering from any one of these conditions: Irritable bowel, reflux, ADD, ADHD, asthma, autism, bipolar disease, food allergies and intolerance, depression, dyslexia, autoimmune disease and more.

What causes your gut to become out of balance? Antibiotics, stress, the birth control pill, most prescription drugs and a diet high in processed foods. So, take a mother to be who has eaten a processed diet her whole life, has had a few courses of antibiotics and is now pregnant. Her gut “flora” or bacteria are more than likely out of balance. A baby’s gut is sterile until going through the birth canal. At this point, the baby swallows some of the mother’s vaginal fluid, which is reflective of her gut balance or imbalance. Thus, the baby’s gut is inoculated with either good guy bacteria or bad guy bacteria. And the cycle begins again.

Sometimes it’s easy to bring your gut back into balance using probiotics, lactic acid fermented foods and good whole foods and sometimes it takes a major effort to accomplish a rebalancing of the gut. When I look out at our society with lots of depression, rage, anxiety, immune dysfunction and irritable bowel, I think we all need a major revamping of our gut flora. As Hippocrates said back in 400 BC, “All disease begins in the gut.”

love your gut

Reduce Inflammation & Improve Your Digestion with Easy To Make Bone Broth


Remember how soothing chicken soup is whenever you have a cold? Well it turns out that broth, and especially bone broth (made from simmering bones and cartilage) really do have medicinal properties. I’m always on the lookout for foods that both nourish and heal your body, and while studying at the Institute of Integrative Health and Nutrition I was turned on to bone broth as a way of improving digestive symptoms such as bloating and pain.

Bone broth is experiencing a revolution right now, and for good reason. It can reduce joint pain and inflammation through chondroitin sulphates, glucosamine, proline, arginine, and glycine which all have anti-inflammatory effects. It promotes strong, healthy bones through high amounts of calcium, magnesium, and additional nutrients that play an important role in healthy bone formation, and promotes healthy hair and nail growth thanks to the gelatin in the broth. It may even help you sleep better due to the calming effects of glycine. Wow. No wonder superstar Kobe Bryant is drinking it daily and it’s even gained a cult following in NYC!

Another important component of both broths are that they are rich in Humic + Fulvic minerals! What are those you ask and why should I want them?
Research is just beginning to show us the important role that fulvic minerals play and the information is amazing! These minerals like others support the body in a variety of ways including cellular health, brain health and digestion by helping the body absorb nutrients from food.
In a perfect world, our food would naturally contain high levels of minerals from the soil, but this is not usually the case with our modern food supply.

Ready to try this out? You can make bone broth at home (recipe below!) by simmering chicken, beef, or pretty much any type of bones in water for 6+ hours. At Intelligent Gourmet we use this recipe as a base in most of our stocks and it’s just plain delicious! No single theory of health is right for everyone, but we’ve seen bone broth work well for some people and not cause adverse symptoms for anyone, therefore we feel it’s safe to approve as a food that promotes digestive health.
Intelligent Gourmet’s Bone Broth Recipe

Ingredients

4-5.5 lbs. of Beef or Chicken bones (including joints, knuckles, necks etc.)
2 gallons Cold Water or enough to cover your bones (Why cold water? On a chemical level, it actually promotes the extraction of protein, helping to up the nutrient quotient of the stock.)
1 large Onion, coarsely chopped
2 Carrots, peeled and coarsely chopped
3 stalks of Celery, coarsely chopped
4 cloves of Garlic, peeled
2 Bay Leaves
2 Tbsp of Vinegar* (such as Bragg’s Raw Apple Cider Vinegar)
1 bunch of fresh Parsley
Optional: Thyme + Rosemary (I like to add thyme, bay leaf, and whole peppercorns, with maybe a sprig or two of rosemary. If you’re adding herbs and veggies to the broth, be sure to add them toward the end of cooking, especially if you’re doing a marathon stock making session.)

*A Note on Vinegar: This is not an optional ingredient. Not only is it ideal to combine fats with acids like vinegar, when it comes to making broth the goal is to extract as many minerals as possible out of the bones into the broth water and vinegar really helps to leech all those valuable minerals out of the bones. Bragg’s raw apple cider vinegar is a good choice as it’s unfiltered and unpasteurized.

Preparation

In a large stockpot, combine all ingredients. Bring to a boil, then reduce heat to-low and simmer for 6 to 24 hours (the longer you simmer it, the more intense the flavor). Add water as needed to keep ingredients submerged. Strain stock into a clean pot or heatproof plastic container and discard solid ingredients. Let cool and refrigerate overnight. Leave the solidified fat on the top while storing as the fat acts as a protective layer and delays the formation of bacteria. Immediately prior to use, bring the bone broth to a gentle boil. Makes about 12 cups.

You can use this broth as a base for soups like we do at Intelligent Gourmet, or you can drink it straight as a restorative concoction.

Interested in learning more about foods that promote healthy digestion? Here are a few I can recommend:

Bananas
While all fruits and vegetables are generally good for digestion, bananas in particular are great because they don’t irritate the stomach. That’s why they’re part of the “BRAT Diet” (Bananas, Rice, Applesauce, dry Toast), which has been suggested for folks suffering from vomiting or diarrhea.

Water
Water (which most people do not drink enough of) is excellent for the digestive process as it helps move things through the intestines. Drink an extra glass of water in the morning and evening, or carry a refillable water bottle that you can sip from throughout the day.

Ginger, Turmeric, Peppermint
Spices and herbs like ginger, turmeric and peppermint are great for settling an upset stomach. Try drinking ginger or peppermint tea, or sucking on a peppermint lozenge.

Yogurt, Kefir, Sauerkraut, Kimchi
Probiotic-containing foods like yogurt are good for the digestive system because they contain good bacteria that crowds out any bad bacteria that you may have in your gut. You want to look specifically for foods that contain live bacteria, such as yogurt, kefir, sauerkraut, and kimchi.

Asparagus, Oats, Onions, Lentils, Whole Grains
Prebiotic foods like asparagus contain a type of fiber that probiotics feed off of to multiply, so it’s good food for your good bacteria. Prebiotics are found in foods such as asparagus, onions, lentils and whole grains.

Soup

JUICING WITH KIDS

Here is a fun family activity for the weekend, JUICE with your children.
You love your juice we see you and know you do, some of you even have kids we have met who like juice. IG believes in the nutritional benefits so much so that we want to share this article with more of you. We hope to teach you all that you need to know about the best ways to get kids to drink juice and what are the safest juices for them nutritionally along with some kid friendly recipes.
We are not suggesting juicing should  be used as a replacement for meals or fresh fruit and vegetables  for kids, but this is  a great way to get some extra nutrients into them, especially from produce that they may otherwise refuse to eat.
Some kids don’t need much persuasion to drink fresh juices, and some would not drink juices no matter what you do.  Here are some of our tips for introducing kids to juicing:

Keep Your Skin Gorgeous With Fall Flavors

cumin cinnamon spiced carrot fries

October is when everything seems to transform from the vibrant colors of summer to vivid yellows, oranges and reds – and not just the leaves on the trees, but the food too! Pumpkin, of course, is King, but butternut squash, carrots and sweet potatoes also hold considerable sway on the dinner table. What they all have in common is beta-carotene, which is not only a powerful antioxidant, but also breaks down in our bodies to become Vitamin A.

What does Vitamin A do? This very important vitamin helps keep eyes, skin and mucous membranes moist (read: beautiful skin), helps your eyes adjust to light changes, and neutralizes free radicals that cause tissue and cellular damage. While Vitamin A is extremely important, too much can be toxic. The good news is that when your body absorbs it from food (not pills), it only converts as much as it needs.

Considering how drying Fall and Winter can be on your skin, I say it’s okay to indulge in all the pumpkin, butternut squash, carrots and sweet potatoes you want – just as long as they aren’t always in desserts.

Recipe: Spiced Carrot Oven Fries

Carrot sticks just got a whole lot tastier. Chop your carrots into, well, sticks and toss them with a little olive oil, a pinch of salt, cinnamon and cumin (black and white sesame seeds optional). Spread them out on an aluminum-lined cookie sheet and bake at 425 degrees for about 20 minutes, until they’re lightly browned. If you love carrots, you’ll love this recipe; but even if cooked carrots aren’t your thing, I guarantee you’ll be pleasantly surprised.

Healthy Snacks Your Kids (and their Friends) will Love: Meatballs

At Intelligent Gourmet, we’ve been catering for years and have learned to please a lot of picky palates. And not just by serving ever popular Mac’n’cheese at every meal. We’ve developed recipes that will make you as a parent jump for joy, and make your kids ask for “more vegetables please!” Maybe not in those exact words.

MeatballZ (Z is for Zucchini!)

We grind our own meat here at Intelligent Gourmet, and while the turkey, chicken, or lean beef is going through the grinding process, we often include zuchini in the mix. Not only does it serve to keep the meat juicy (so you can use extra-lean beef without it getting dry) it imparts no flavor, and is a handy, hidden vegetable. Then we add garlic, salt, pepper, and any other spices to taste. But, if you don’t have your own grinder, go ahead and buy the pre-ground meat, then grind a zuchinni in your food processor and stir in. We recommend half and half.

Then you can form meatballs, burger patties, meatloaf, stuffing for bell peppers, or anything else you can think up.

For adult variations on meatballs, try adding:

  • Feta & spinach for a Greek inspired ball. Serve with tzatziki.
  • Minced ginger, garlic, scallion, and soy sauce for an Asian inspired ball. Serve with orange sauce, teriyaki sauce, or soy sauce.
  • Minced ginger, red onion, cilantro, garlic, parsley, coconut milk, and garam masala for an Indian-inspired ball. Try serving this with mango chutney.

 

 

 

And hey, if you find yourself heading to McJunkFoods for kids meals – take a look at our Healthy Kids Meals  instead. We deliver!