Re-Vamp Your Breakfast Recipes, try a Quinoa Bowl

Why try a quinoa bowl for breakfast? Quinoa is a complete protein, meaning it has all 10 essential amino acids, and a high fiber content. One cup of cooked quinoa contains 5 grams of satiating fiber, having it for breakfast will help to arm your body with the tools it needs to get through the day and stay fuller longer. As an added bonus, quinoa is packed with health boosters like zinc, calcium, iron, riboflavin, heart healthy fats and antioxidants that have been found to reduce inflammation.quinoa bowl

Recipe: Quinoa Breakfast Bowl
Prep Time: 5
Cook Time: 15
Yield: 2 bowls

Ingredients:
1/2 cup dry quinoa, rinsed
3/4 cup canned lite coconut mylk + more for drizzling
2 teaspoons vanilla extract
1/2 teaspoon cinnamon + more for sprinkling
pinch of salt
1 tablespoon of dried unsweetened dark cherries
1 tablespoon of toasted pecans
1 tablespoon of toasted pumpkin seeds

Preparation:
Combine quinoa, coconut milk, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
Divide quinoa into two bowls then cover with dried fruits, pecans, + pumpkin seeds and a few extra drizzles of coconut milk.

Chef Notes:  You can use a shelf stable organic Coconut mylk available at Aldi’s Markets. Or you can make your own Almond mylk but that’s for another blog.  Option to add  sweetener of choice,  we find it sweet enough with the coconut milk and fruit.

#Kidfriendly #addtoppingsofyourchoice #mixandmatchfruitsnutsandseeds #yearroundmeal

Nutrition: 302 calories, 10.3 g fat (4.9 g saturated fat), 99 mg sodium, 34.6 g carbs, 5.3 g fiber, 7.9 g sugar, 8.2 g protein

Reduce Inflammation & Improve Your Digestion with Easy To Make Bone Broth


Remember how soothing chicken soup is whenever you have a cold? Well it turns out that broth, and especially bone broth (made from simmering bones and cartilage) really do have medicinal properties. I’m always on the lookout for foods that both nourish and heal your body, and while studying at the Institute of Integrative Health and Nutrition I was turned on to bone broth as a way of improving digestive symptoms such as bloating and pain.

Bone broth is experiencing a revolution right now, and for good reason. It can reduce joint pain and inflammation through chondroitin sulphates, glucosamine, proline, arginine, and glycine which all have anti-inflammatory effects. It promotes strong, healthy bones through high amounts of calcium, magnesium, and additional nutrients that play an important role in healthy bone formation, and promotes healthy hair and nail growth thanks to the gelatin in the broth. It may even help you sleep better due to the calming effects of glycine. Wow. No wonder superstar Kobe Bryant is drinking it daily and it’s even gained a cult following in NYC!

Another important component of both broths are that they are rich in Humic + Fulvic minerals! What are those you ask and why should I want them?
Research is just beginning to show us the important role that fulvic minerals play and the information is amazing! These minerals like others support the body in a variety of ways including cellular health, brain health and digestion by helping the body absorb nutrients from food.
In a perfect world, our food would naturally contain high levels of minerals from the soil, but this is not usually the case with our modern food supply.

Ready to try this out? You can make bone broth at home (recipe below!) by simmering chicken, beef, or pretty much any type of bones in water for 6+ hours. At Intelligent Gourmet we use this recipe as a base in most of our stocks and it’s just plain delicious! No single theory of health is right for everyone, but we’ve seen bone broth work well for some people and not cause adverse symptoms for anyone, therefore we feel it’s safe to approve as a food that promotes digestive health.
Intelligent Gourmet’s Bone Broth Recipe

Ingredients

4-5.5 lbs. of Beef or Chicken bones (including joints, knuckles, necks etc.)
2 gallons Cold Water or enough to cover your bones (Why cold water? On a chemical level, it actually promotes the extraction of protein, helping to up the nutrient quotient of the stock.)
1 large Onion, coarsely chopped
2 Carrots, peeled and coarsely chopped
3 stalks of Celery, coarsely chopped
4 cloves of Garlic, peeled
2 Bay Leaves
2 Tbsp of Vinegar* (such as Bragg’s Raw Apple Cider Vinegar)
1 bunch of fresh Parsley
Optional: Thyme + Rosemary (I like to add thyme, bay leaf, and whole peppercorns, with maybe a sprig or two of rosemary. If you’re adding herbs and veggies to the broth, be sure to add them toward the end of cooking, especially if you’re doing a marathon stock making session.)

*A Note on Vinegar: This is not an optional ingredient. Not only is it ideal to combine fats with acids like vinegar, when it comes to making broth the goal is to extract as many minerals as possible out of the bones into the broth water and vinegar really helps to leech all those valuable minerals out of the bones. Bragg’s raw apple cider vinegar is a good choice as it’s unfiltered and unpasteurized.

Preparation

In a large stockpot, combine all ingredients. Bring to a boil, then reduce heat to-low and simmer for 6 to 24 hours (the longer you simmer it, the more intense the flavor). Add water as needed to keep ingredients submerged. Strain stock into a clean pot or heatproof plastic container and discard solid ingredients. Let cool and refrigerate overnight. Leave the solidified fat on the top while storing as the fat acts as a protective layer and delays the formation of bacteria. Immediately prior to use, bring the bone broth to a gentle boil. Makes about 12 cups.

You can use this broth as a base for soups like we do at Intelligent Gourmet, or you can drink it straight as a restorative concoction.

Interested in learning more about foods that promote healthy digestion? Here are a few I can recommend:

Bananas
While all fruits and vegetables are generally good for digestion, bananas in particular are great because they don’t irritate the stomach. That’s why they’re part of the “BRAT Diet” (Bananas, Rice, Applesauce, dry Toast), which has been suggested for folks suffering from vomiting or diarrhea.

Water
Water (which most people do not drink enough of) is excellent for the digestive process as it helps move things through the intestines. Drink an extra glass of water in the morning and evening, or carry a refillable water bottle that you can sip from throughout the day.

Ginger, Turmeric, Peppermint
Spices and herbs like ginger, turmeric and peppermint are great for settling an upset stomach. Try drinking ginger or peppermint tea, or sucking on a peppermint lozenge.

Yogurt, Kefir, Sauerkraut, Kimchi
Probiotic-containing foods like yogurt are good for the digestive system because they contain good bacteria that crowds out any bad bacteria that you may have in your gut. You want to look specifically for foods that contain live bacteria, such as yogurt, kefir, sauerkraut, and kimchi.

Asparagus, Oats, Onions, Lentils, Whole Grains
Prebiotic foods like asparagus contain a type of fiber that probiotics feed off of to multiply, so it’s good food for your good bacteria. Prebiotics are found in foods such as asparagus, onions, lentils and whole grains.

Soup

Eat This Food Once a Week for a Better Memory and Healthier Brain

Fish and alzheimer's

Having a few more “senior moments” lately? Forgotten where your keys are a few too many times this month? Walk into a room and wonder why you came in? They happen to all of us, and we joke about them with our friends, but for those concerned about getting Alzheimer’s or dementia, these moments are no laughing matter. However, new studies on Alzheimer’s prevention are coming out with some interesting suggestions – one of which is to eat more fish.

UCLA resident radiologist, Dr. Cyrus Raji, lead research that found that people who eat fish regularly have bigger, stronger, healthier brains, which protects against Alzheimer’s and dementia.

How often do you need to eat fish to reap the benefits? Just once a week.

But there’s a catch to ordering the catch of the day: While any kind of fish is beneficial, the benefits tank when the fish is fried. Nix the fish sticks.

Cultures with more fish-heavy diets around the world, like the Japanese, have significantly fewer cases of Alzheimer’s disease. But it’s not just the fish intake, it’s the entire lifestyle. Alzheimer’s has been linked to obesity, high blood pressure, high cholesterol and diabetes – which can all be controlled through diet and exercise.

Here’s one of my favorite fish recipes. You’ll be amazed at how delicious salmon is with a hint of vanilla!

Garam Masala-crusted salmon with mint-yogurt sauce

Ingredients: salmon fillets with skin on, 1 whole vanilla bean, extra-virgin olive oil (EVOO), garam masala, Greek yogurt, mint, fresh greens, figs (optional).

  1. In a pan, heat EVOO with 1/2″ fresh vanilla bean, infusing the oil over medium heat.
  2. Coat a salmon filet in garam masala liberally, and place it in the pan, flesh-side down, with the oil and vanilla.
  3. Sear the salmon, then flip and finish cooking skin-side down.
  4. Pro-tip: You know the salmon is perfect when it begins oozing out white all over.
  5. Mix a tablespoon of Greek yogurt with fresh torn mint.
  6. Plate the salmon over fresh greens (with quartered figs if they’re in season), and top with a dollop of yogurt sauce.

Is your New Year’s Resolution to Lose Weight? Here’s the Skinny on How We Can Help

At Intelligent Gourmet, our goal isn’t weight loss – it’s to help our clients eat clean, feel better, and, ok – yes, look better. That’s why we don’t focus on low-calorie or low-carb, because we look at food holistically. For example, nuts are high in fat, but they also help your brain work better with all those Omega-3s, which makes you feel good, emotionally and physically. Those low-fat cheese puffs and “Lean Cuisine” dinners don’t.

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But, your New Year’s Resolution is to lose weight. You already know weight loss is not about a diet, but a lifestyle change. And you know there are no quick fixes. But we know you’re impatient, you don’t have time to make that crazy “fat flush soup” every week (or whatever the latest diet fad is), and after the slew of Holiday demands, you’re tired.

Here’s how we can help.

Cleanse for body and mind: Try our Intelligent Gourmet Juice Cleanse for 3 days to re-balance your body chemistry and kick-start your new healthier lifestyle.

Ready-to-Eat Diet-friendly meals: We specialize in low glycemic, low carb, low sodium, gluten-free, and most importantly “clean” pre-packaged meals. Don’t have time to cook? Can’t quite bring yourself to control portion size when you’re in the kitchen? Let us do it for you.

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Extremely Healthy Recipes: Every week, we post recipes right here that are low-fat, low-calorie, often gluten-free, frequently raw/vegan/vegetarian, and always extremely healthful. Then we tell you why what you’re eating is so good. Sure, you can’t cook all the time, but why not make a weekend family event out of an old-fashioned sit-down dinner (then live off the healthy leftovers for the week)? Roast a turkey or a whole chicken, and cook up our green beans (with vitamins K & A), wild rice dressing (B vitamins), and sweet potatoes (Beta-carotene and Vitamin C). Your whole family will think this new “diet” you’re on is great!

Tips, Tricks, and Expert Insights: From suggestions as simple as “add spinach to everything – your morning eggs, your lunchtime sandwich, your tomato sauce at dinner” to lists of super-foods, to teaching you how you can heal your body through food – Follow my blog via email, follow us on Twitter and Pinterest, and “Like” us on Facebook for daily reminders on how you can eat better, feel better, live better.

Happy New Year! And, here’s to a New You!

An Intelligent Gourmet Thanksgiving: Smart Appetizers

healthy thanksgiving recipes

While other nutrition and fitness blogs are probably giving out tips on how to avoid the upcoming eating frenzy at all costs, I have just three words for you: Go for it.

If that means making imperfect food choices, like grabbing seconds on that creamy green bean casserole topped with fried onions, well fine. I’ve even heard of dieters deciding to devote their entire day’s allotted calories to pie – and only pie. It’s Thanksgiving and if you need permission to enjoy all the goodies that you are blessed to have on your table, I give it to you.

However, our specialty at Intelligent Gourmet is taking the foods you love and making them healthier for you. So if you’d like to give thanks and feel great this holiday season, try this recipe to start off the festivities.

Intelligent Gourmet Appetizer: Blue Cheese, Agave Stuffed Radicchio

Ingredients:
12 Radicchio leaves
3 oz Blue Cheese
A drizzle of agave
36 almond slices

Preparation:
Fill each Radicchio leaf with a little blue cheese and drizzle with agave. Top with 3 almond slices.

Why it’s crazy-good for you:
Radicchio is high in antioxidants, especially dark red radicchio, which neutralize free radicals and fight cell damage. Its high fiber content promotes weight loss by helping make you feel full, and it also contains inulin, which helps regulate blood sugar levels.

Although honey would be delicious for drizzling, agave syrup has a far lower glycemic index and won’t spike your blood sugar.

Stay tuned, because next week I’ll give you side dishes, and the week after: the best turkey you’ve ever tasted!