The Do’s & Don’ts of a Pre-Thanksgiving Juice Cleanse

Thanksgiving Dinner

With the holidays looming around the corner, many of us are scheduling hair cuts (and colors), picking out our Hostess with the Mostest party dresses, getting our mani-pedis in, and perhaps a facial. But what we really need is stamina – holidays are hard work! – and that can only come from a healthy diet (no, not an IV drip of pumpkin spice lattes). At Intelligent Gourmet, it’s my mission to help us look better, feel better, and live better, all of which you can kickstart with a pre-Thanksgiving juice cleanse. But, don’t just drink any juice, because the wrong juice cleanse can send you into Thanksgiving craving the WHOLE PIE! Here are the do’s and don’ts of an energizing pre-holiday cleanse.

How clean is your juice cleanse?

Don’t…

Drink juices that are high in sugar. Many of the store-bought, mass-produced juices we’ve found have more sugar than a can of Mountain Dew in every bottle. If you drink 6 of those per day, you’ll feel energized alright – it’s called a sugar high! – but will come crashing down. And, your body’s insulin levels will skyrocket, making you crave real food to soak it up. That is not how you want to sit down at the turkey (or tofurky) table.

Do…

Drink juices that are lower in sugar and balanced with protein. We balance each day’s juice plan with some veggie-heavy juices that are lower in sugar, and some nut milk juices that are filling and satisfying. That way, you avoid sugar-high spikes, crashes, and the cravings that come with them!

Creamsicle orange juice

 

Don’t…

Jump in to a cleanse without proper preparation. While it may be tempting to start a cleanse the day after that Holiday Cookie Bake, shifting from unhealthy eating habits straight to a juice cleanse can result in some uncomfortable gastrointestinal moments. Ease in to your cleanse with a few days of a fruit, vegetable and lean protein diet – and ease out of it the same way.

Have you tried our latest seasonal juices? Come by to see what we have in store for the holidays!

 

 

An Intelligent Gourmet Thanksgiving: Smart Appetizers

healthy thanksgiving recipes

While other nutrition and fitness blogs are probably giving out tips on how to avoid the upcoming eating frenzy at all costs, I have just three words for you: Go for it.

If that means making imperfect food choices, like grabbing seconds on that creamy green bean casserole topped with fried onions, well fine. I’ve even heard of dieters deciding to devote their entire day’s allotted calories to pie – and only pie. It’s Thanksgiving and if you need permission to enjoy all the goodies that you are blessed to have on your table, I give it to you.

However, our specialty at Intelligent Gourmet is taking the foods you love and making them healthier for you. So if you’d like to give thanks and feel great this holiday season, try this recipe to start off the festivities.

Intelligent Gourmet Appetizer: Blue Cheese, Agave Stuffed Radicchio

Ingredients:
12 Radicchio leaves
3 oz Blue Cheese
A drizzle of agave
36 almond slices

Preparation:
Fill each Radicchio leaf with a little blue cheese and drizzle with agave. Top with 3 almond slices.

Why it’s crazy-good for you:
Radicchio is high in antioxidants, especially dark red radicchio, which neutralize free radicals and fight cell damage. Its high fiber content promotes weight loss by helping make you feel full, and it also contains inulin, which helps regulate blood sugar levels.

Although honey would be delicious for drizzling, agave syrup has a far lower glycemic index and won’t spike your blood sugar.

Stay tuned, because next week I’ll give you side dishes, and the week after: the best turkey you’ve ever tasted!